Sous Vide at Home

A beginner's guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection--from the creator of Nomiku, the first affordable sous vide machine " Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food."--Hugh Acheson, author of How to Cook Learn how to make the perfect sous vide meal with this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit , and next-level appetizers like Deep Fried Egg Yolks . Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters , Sous Vide at Home has you covered for every occasion.

Mærke

Meesha Halm, Lisa Q. Fetterman og Scott Peabody

Kategori

Bøger

GTIN

09780399578069